'Hingwali Pani Puri | Indian Street Food Recipes | हींग वाला पानीपूरी |#LGHing| Chef Harpal Singh |'

'Hingwali Pani Puri | Indian Street Food Recipes | हींग वाला पानीपूरी |#LGHing| Chef Harpal Singh |'
10:00 Jul 8, 2022
'Hing wali Panipuri  Ingredients                                         Quantity  For Pani:  Coriander Chopped                              1 cup Mint leaves                                             ½ cup Green chilli                                              3-4 no.                          Water as required Tamarind paste                                     4 tbsp Black salt                                                1½ tsp Dry mango powder                                 1½ tsp Cumin powder                                         1 tsp                                Salt to taste                              Ice as required                        Asafetida small lump  For filling: Boiled potato                                          1 no. Oil                                                              1 Tbsp Asafetida powder                                    ½ tsp Green chill chopped                                2-3 no. Beans & Chana sprout                    ½ cups Red chilli powder                                     1 tsp Garam masala powder                            1 tsp Dry mango powder                                    ½ tsp Black salt                                                      ¼ tsp                                Salt to taste For Assembling:  Salted Boondi                                               ¼ cup                            Sweet Chutney to serve Golgappa puris                                           12-15 no.  Method: For Pani: 1. In a blender add coriander leaves, mint leaves, green chili, and water and grind to a fine paste. 2. Take ice in a bowl, add tamarind paste, coriander mint paste, black salt, dry mango powder, Cumin powder, salt and mix well. 3. Add 1½ cup of water and mix well. 4. Take a Small lump of asafetida in a bowl and add 2 Tbsp water, mash well to make a concentrate. 5. Add the asafetida water to the prepared water. Mix well and keep aside.  For Filling: 1. Peel the boiled potato and keep aside. 2. Heat oil in a pan, add asafetida, green chilli, beans & chana sprout, mash the potatoes, red chilli powder, garam masala powder, dry mango powder, black salt and salt, mix well and sauté for 1-2 mins. 3. Remove the mixture in a bowl and keep aside. To assemble: 1. In a serving bowl, put the prepared filling. 2. Put salted Boondi in bowl. 3. Put sweet chutney in a bowl. 4. In glass pour the prepared water. 5. Place all together in serving plate, place golgappa on the side and serve.   #गोलगप्पे  #Hing #Golgappa #Pani #Recipe Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook:  https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on  Linkedin: https://in.linkedin.com/in/harpalssokhi  Follow me on Pinterest:  https://www.pinterest.co.uk/harpal7793/' 

Tags: Cooking , How to cook , indian recipes , Indian food , pani puri recipe , evening snacks recipes , indian cooking , Chef Harpal , sanjeev kapoor recipes , mumbai pani puri recipe , \beginners\ , flavoured pani puri , Hing Pani Puri Recipe , pani puri\ , \sanjeev kapoor recipe\ , \cook smart\ , \snack\ , \how to make pani puri at home\ , \chaat\ , \bhel puri\ , \seva puri\ , \hand made recipe\ , \style chef\ , \golgappa\ , \panipuri masala\ , \street food

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